Gordon Ramsay at Sea Containers
A stroll along London's most scenic stretch of riverside, and then at the end of it an elevated roast served with the best views. At Gordon Ramsay, the kitchen gives its dry-aged beef sirloin the time it needs. Slow maturation and careful handling let the flavour reach its full depth before it is carved into thick slices: the crust deep and caramelised, the centre still rosy pink. The roast chicken gets the same skill and care, simply done, with golden, crackling skin. There are no shortcuts here and if you are looking for that Sunday roast experience that is a cut (or two and even three!) above the usual- this is the one.