Skylon Restaurant & Bar
Modern British cuisine and fabulous cocktails served in grand surroundings at Royal Festival Hall.
Opening Hours
Tue-Fri: 12pm–9pm (All Day)
Sat: 11.30am– 4pm (Brunch), 6pm–9pm (Dinner)
Sun: 11.30am–5pm (Brunch)
Contact Info
- Address
- Skylon, London, UK
- [email protected]
- Phone
- +44 20 7654 7804
- AccessAble Link
- View Accessibility Info
Skylon serves up modern British cuisine bringing a seasonal contemporary approach to the kitchen. The restaurant offers stunning views over the Thames from its position on the third floor of the Royal Festival Hall.
Serving up a variety of different menus, including pre-theatre and brunch options, you can also head to Skylon for some fabulous cocktails in the glamorous Grand Central Bar. An ideal choice whether you're looking for post-work or post-theatre drinks.
Skylon takes its name from the iconic structure that was built on the South Bank for the 1951 Festival of Britain. The restaurant's design echoes the style of the Royal Festival Hall during the same period with some contemporary touches, such as the uniquely designed chandeliers and surfaces of bronze, walnut and slate.
Festive dining at Skylon
Celebrate the festive season at Skylon with classic British cuisine and stunning views of the river Thames and South Bank's festive lights. Skylon's special festive season menu for groups starts from £60 per person for three courses and includes dishes like smoked salmon, bronzed turkey, braised halibut and Christmas pudding with brandy sauce. Find out more and book here.
New Year's Eve at Skylon
Skylon celebrates New Year's Eve with a five-course menu and live music taking you through the evening. Those seated at the restaurant's riverfront seats will be able to catch a glimpse of the incredible fireworks display taking place around the corner at the London Eye, although for the best views you can always walk down to the viewing areas after dinner.
Dishes on the special New Year's Eve menu include BBQ lobster, duck breast with winter black truffle potato terrine and an extravagant "Tearamisu” made with blackcurrant compote and Champagne jelly. Tickets cost £375 per person, find out more and book here.