South Bank London

Skylon Restaurant & Bar

Modern British cuisine and fabulous cocktails served in grand surroundings at Royal Festival Hall.

Opening Hours

Mon–Fri: 12pm–11pm
Sat: 11.30am–12am
Sun: 12pm–8pm

Skylon serves up modern British cuisine bringing a seasonal contemporary approach to the kitchen. The restaurant offers stunning views over the Thames from its position on the third floor of the Royal Festival Hall.

Serving up a variety of different menus, including pre-theatre and brunch options, you can also head to Skylon for some fabulous cocktails in the glamorous Grand Central Bar. An ideal choice whether you're looking for post-work or post-theatre drinks.

Skylon takes its name from the iconic structure that was built on the South Bank for the 1951 Festival of Britain. The restaurant's design echoes the style of the Royal Festival Hall during the same period with some contemporary touches, such as the uniquely designed chandeliers and surfaces of bronze, walnut and slate.

Skylon brunch

Every Saturday Skylon hosts the Saxy Brunch. There's free-flowing Prosecco, a live saxophonist and DJs playing from 12pm–4pm in the restaurant. Floor-to-ceiling windows frame the most fantastic riverside views and of course the location is ideal if you are catching a performance later in the day. Bottomless brunch costs £29 per person.  > Find Out More

Skylon Sunday lunch

Make your Sunday a proper one at Skylon, where the classic roast gets a bit more attention. Choose from tender roast beef, chicken or pork belly served with Yorkshire pudding, buttered savoy cabbage, rosemary potatoes, carrots, and red wine sauce or for a veggie option there's also Portobello mushrooms. For dessert try the huge coconut and mango baked Alaska to share.

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