Harvest Festival

This autumn the Garden Museum teams up with The Drop LDN, a buying club for goods from independent, small-batch producers, to host the museum's first-ever Harvest Festival.

The one-day festival promises to be packed with workshops, talks and stalls inviting visitors to discover the diversity of UK-grown food, celebrate little-known crops and explore the possibilities of more sustainable approaches to what we harvest and how it is consumed.

The day centres around a rich programme of talks and workshops covering a variety of topics including; bringing British beans and pulses back to our dinner tables, the resurgence in heritage grains, how to start foraging in London and what to cook with common plant ‘offcuts.

There’s also a range of stalls to browse and buy from including Bold Bean Co, Zak's Kombucha, Two Fields Olive Oil, Sitopia Farm and The Wild Room.

Especially for the occasion the award-winning Garden Café will feature a specially curated seasonal menu, showcasing the best of the harvest.