Burns Night
Pay tribute to the life and poetry of Robert Burns through the time-honoured tradition of haggis, neeps and tatties.
Pay tribute to the life and poetry of Robert Burns through the time-honoured tradition of haggis, neeps and tatties.
A la carte menu
On Saturday 24 and Sunday 25 January, the elegant Skylon restaurant in Royal Festival Hall celebrates the life and works of Scotland’s national Bard, Robert Burns, with a traditional Burns Night feast! The Scottish Specials Menu features traditional dishes such as the iconic haggis, neeps and tatties, as well as exclusive whisky-infused cocktails made with The Dalmore Whisky to raise a toast to ol' Rabbie.
On the evening of Saturday 24 January, a piper will also be there to open the evening with the stirring skirl of the pipes! The traditional Ode to the Haggis will be performed at 6pm and 7pm, with a piper leading the procession.