Brasserie Joël

This French brasserie restaurant at the Park Plaza Westminster Bridge hotel pairs a slick contemporary setting with lots of richly flavoured brasserie classics.

Signature dishes on the menu include French favourites like tuna tartare, boeuf Bourguignon, roasted duck with Bigarade sauce, coq au vin and classic French onion soup. Meanwhile, meat lovers can take their pick of cuts cooked on the charcoal grill.

In traditional French style there’s also the option of a three-course prix fixe menu, while pre-theatre diners can enjoy a two or three-course set dinner served from 5pm–6:30pm.