Skylon Restaurant & Bar
Modern British cuisine and fabulous cocktails served in grand surroundings at Royal Festival Hall.
Opening Hours
Mon–Fri: 12pm–11pm
Sat: 11.30am–12am
Sun: 12pm–8pm
Contact Info
- Address
- Skylon, London, UK
- [email protected]
- Phone
- +44 20 7654 7804
- AccessAble Link
- View Accessibility Info
Skylon serves up modern British cuisine bringing a seasonal contemporary approach to the kitchen. The restaurant offers stunning views over the Thames from its position on the third floor of the Royal Festival Hall.
Serving up a variety of different menus, including pre-theatre and brunch options, you can also head to Skylon for some fabulous cocktails in the glamorous Grand Central Bar. An ideal choice whether you're looking for post-work or post-theatre drinks.
Skylon takes its name from the iconic structure that was built on the South Bank for the 1951 Festival of Britain. The restaurant's design echoes the style of the Royal Festival Hall during the same period with some contemporary touches, such as the uniquely designed chandeliers and surfaces of bronze, walnut and slate.
Jukebox Brunch
Join Skylon in their stunning Royal Festival Hall location for the Jukebox Brunch, every Saturday. Bringing bottomless brunch and live music together, Skylon sets the scene for the ultimate Saturday on the Southbank. Every Saturday afternoon, enjoy the sounds of Barberpop, a roaming 4-piece acoustic band performing live sets from 1pm–3:30pm, even taking requests as they move through the restaurant.
Paired with Skylon's popular brunch menu, which features favourites like classic poached eggs with avocado, fried chicken sandwiches and delicious French toast, and superb riverside views, it’s the perfect way to start your weekend. Brunch starts from £30 for two courses, go bottomless for £29 per person. > Find Out More
Skylon Sunday lunch
Make your Sunday a proper one at Skylon, where the classic roast gets a bit more attention. Choose from tender roast beef, chicken or pork belly served with Yorkshire pudding, buttered savoy cabbage, rosemary potatoes, carrots, and red wine sauce or for a veggie option there's also Portobello mushrooms. For dessert try the huge coconut and mango baked Alaska to share.
